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Archive > Volume 10 Issue 4 > 2018,10(4):371-378. DOI:10.1016/j.chmed.2018.09.002 Prev Next

辣木不同部位的價(jià)值及應(yīng)用

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Values, properties and utility of different parts of Moringa oleifera: an overview

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    摘要:
    辣木，辣木科多年生落葉喬木，是世界上分布最為廣泛的物種之一。這一植物的各個(gè)部位幾乎都具有非常巨大的食用、藥用和工業(yè)價(jià)值。本篇綜述主要概括了辣木不同部位（葉片、種子、果莢、花、樹(shù)皮、根和果膠）的營(yíng)養(yǎng)成分、生物活性物質(zhì)和潛在的應(yīng)用價(jià)值，為世界范圍內(nèi)的研究學(xué)者和工廠企業(yè)進(jìn)一步加大對(duì)這一神奇物種的研究、開(kāi)發(fā)和利用提供便利。此外，本文還分析了辣木在中國(guó)的應(yīng)用現(xiàn)狀。通過(guò)對(duì)近幾年辣木研究的總結(jié)發(fā)現(xiàn)，目前研究最多的部位是葉片和種子，且主要關(guān)注于辣木較強(qiáng)的抗氧化能力。目前針對(duì)辣木這一物種在分子水平上的研究較少，其多種特性背后的分子機(jī)制有待挖掘。

    Abstract:
    Moringa oleifera is one of the most widespread species belonging to family Moringaceae. Almost each part of this tree has enormous properties in nutrition, medicine, or other industrial purposes. This review mainly introduces nutritional ingredients, bioactive compounds, applications and potentials of this tree, including leaves, seeds, pods, flowers, root barks and gum, in order to bring convenience to industries and researchers all over the world focusing on each part of this amazing plant. Moreover, the review also analyzes the current application situation of M. oleifera in China. After summarizing the recent researches of M. oleifera, we conclude that most current researches focus on the leaves and seeds of this plant, and the most concerned property of M. oleifera is the antioxidant ability. However, the molecular mechanisms under its multiple properties need further studies.

    關(guān)鍵詞:
    辣木，營(yíng)養(yǎng)價(jià)值，藥用價(jià)值，潛在應(yīng)用

    Keywords:


    Project Supported:
    National Natural Science Foundation of China (No. 81673552) and the Major Scientific and Technological Special Project for “Significant New Drugs Creation” (No. 2014ZX09304307001)

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