Non-Camellia Tea, as an integral part of Chinese tea culture for several centuries, is important to prevent chronic metabolic diseases. However, it was not systematically studied until Xiao defined it. Hereby, Non-Camellia Tea was reviewed systematically in definition, classification, traditional functions, chemical compositions, and pharmacology.
關(guān)鍵詞:
別樣茶;化學(xué)成分;藥理學(xué);傳統(tǒng)功能
Keywords:
Project Supported:
Tianjin Applied Foundation and Frontier Technology Research Program (15JCQNJC13400)
