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Archive > Volume 17 Issue 2 > 2025,17(2):261-278. DOI:https://doi.org/10.1016/j.chmed.2024.07.006 Prev Next

藥食同源植物淡竹葉的研究和開發(fā)現(xiàn)狀

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Research and utilization status of Lophatherum gracile: A medicinal and food homologous plant

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    摘要:
    淡竹葉為禾本科植物淡竹葉Lophatherum gracile Brongn.的干燥莖葉，具有利尿、消炎和解熱作用，擁有有悠久的藥用食用歷史。黃酮和酚酸類化合物是其主要活性成分，目前報道了44種黃酮類化合物，其結(jié)構(gòu)以黃酮苷為主，代表化合物有木犀草素-7-O-β-D-葡萄糖苷和異木犀草素；酚酸類化合物則有16種，結(jié)構(gòu)母核以羥基苯甲酸為主，代表化合物有綠原酸和咖啡酸?，F(xiàn)代藥理學(xué)研究發(fā)現(xiàn)，淡竹葉具有抗炎、保護心臟、保護肝臟和降血糖作用。此外，淡竹葉還被用作不同食品的主要原料或輔料。本文從淡竹葉的化學(xué)成分、藥理作用和功效、食品開發(fā)和應(yīng)用以及臨床實用性等方面進(jìn)行了綜述，并總結(jié)了其目前存在的問題，論文對淡竹葉未來的開發(fā)使用提出了思路和科學(xué)依據(jù)。

    Abstract:
    Lophatheri Herba (Danzhuye in Chinese) is derived from the dried stems and leaves of Lophatherum gracile and has a long history of use as a medicinal and food source. Flavonoids and phenolic acids are the main active ingredients in Lophatheri Herba, which produce diuretic, anti-inflammatory, and antipyretic effects. Flavonoid glycosides and hydroxybenzoic acids are respectively the main structure in 44 flavonoids and 16 phenolic acids obtained from Lophatheri Herba. Modern pharmacological studies have found that the main chemical constituents of Lophatheri Herba play important roles in anti-inflammatory, cardioprotective, hepatoprotective and hypoglycaemic effects. Studies have demonstrated that flavonoid monomers, for example, luteolin, isoorientin, luteolin-7-O-b-D-glucoside and apigenin are more effective in exerting the above pharmacological effects. In addition, Lophatheri Herba is used in different food products as the main ingredient or as an accessory. This review describes Lophatheri Herba in terms of its chemical composition, pharmacological effects and efficacy, food development and applications, and clinical utility, and discusses the problems facing its use. This study provides valuable ideas and a scientific basis for the future development and use of L. gracile.

    關(guān)鍵詞:
    抗炎;黃酮;淡竹葉;藥食同源;心肌保護;酚酸

    Keywords:


    Project Supported:
    This study was supported by National Key Research and Development Plan Project (No. 2022YFC3501805).

    Clc Number:

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