五味子富含木脂素、多糖、揮發(fā)油及其他多種化學(xué)成分，具有保肝益腎、保護(hù)心腦血管、鎮(zhèn)靜、催眠等多種功能，近年來是國內(nèi)外學(xué)者關(guān)注的熱點(diǎn)。對(duì)五味子化學(xué)成分及藥理作用進(jìn)行綜述，為進(jìn)一步研究和開發(fā)提供參考，也為臨床用藥及相關(guān)生物活性成分的確定提供科學(xué)依據(jù)和思路。

There are lignans, polysaccharides, volatile oils, and some other constituents in Schisandrae chinensis, which have protective effects on liver, kidney, heart and brain blood vessel, as well as sedative and hypnosis. To provide references and clinical applications for the further research and development of S. chinensis, and also to provide scientific approaches for relevant biological active ingredients determination, this review covers the progress about the chemical constituents and their pharmacological effects in recent years.

沈陽農(nóng)業(yè)大學(xué)青年教師科研基金（20101006）