梔子具有瀉火除煩、清利濕熱、涼血解毒的功效，為我國傳統(tǒng)藥食兩用中藥。其炮制方法有多種，現(xiàn)行版《中國藥典》收載了炒梔子和焦梔子，梔子炭和姜梔子在臨床上也大量使用。近年來對梔子的炮制工藝和炮制品質(zhì)量進行了許多研究，重點對梔子炮制工藝、炮制前后物質(zhì)基礎(chǔ)變化及藥理作用變化等方面進行綜述，為今后制訂梔子飲片質(zhì)量標準、規(guī)范梔子炮制工藝及進一步探究炮制機制提供參考。

Gardeniae Fructus has the functions of purging fire and removing irritation, clearing away dampness and heat, cooling blood and detoxifying toxins. It is a traditional Chinese medicine for both medicine and food in our country. Its processing technology is varied. The current Pharmacopoeia contains Gardeniae Fructus and Gardeniae Fructus Praeparatus. In addition, Gardenia Charcoal and Ginger Gardenia are also widely used in clinic. In recent years, many studies have been made on the processing technology and quality of Gardeniae Fructus. In this paper, the processing technology of Gardeniae Fructus, the changes of material basis and pharmacological action before and after processing were reviewed, which could provide reference for formulating quality standards of Gardeniae Fructus, standardizing the processing technology and further exploring the processing mechanism of it.

R283.3

山西省科技廳重點研發(fā)計劃重點項目（201603D3112002）